HRČAK
ARTICLE META-DATA
Original scientific paper
AKEEM OLAYEMI RAJI, HAJARAT O. NASSAM, GRACE ABOLAJI, JULIANAH OLAYEMI AYORINDE, MONSURAT OYEWALE RAJI
Nutritional properties of fonio starch–defatted moringa seed flour blends prepared at different ratios
DOI: 10.17508/CJFST.2018.10.2.01
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BOJAN ŠARKANJ, ZINKA BOŠNJAK, MAGDALENA PERIĆ, TIHOMIR KOVAČ, SNJEŽANA DŽIJAN
DNA isolation from Aspergillus flavus: Optimal method selection
DOI: 10.17508/CJFST.2018.10.2.02
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LIDIJA JAKOBEK, IVANA TOMAC, PETRA MATIĆ, MIRJANA SABO, JELENA ĐUGUM, DRAGO ŠUBARIĆ
Bioactive polyphenolic compounds from white cabbage cultivars
DOI: 10.17508/CJFST.2018.10.2.03
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OLUWATOSIN AROJOJOYE, OLUSOLA LADOKUN, ABIOLA AMINU, OKIKIOLA DUROSINLORUN
Short term toxicity study on water melon rind extract
DOI: 10.17508/CJFST.2018.10.2.04
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JASNA GRABIĆ, SIMONIDA ĐURIĆ, VLADIMIR ĆIRIĆ, PAVEL BENKA
Water quality at special nature reserves in Vojvodina, Serbia
DOI: 10.17508/CJFST.2018.10.2.05
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DIJANA PODRAVAC, MARTINA JURKOVIĆ, TIHOMIR KOVAČ, BILJANA CREVAR, BOJAN ŠARKANJ
Does the diet style affect the creatinine excretion?
DOI: 10.17508/CJFST.2018.10.2.06
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IVANA LEKO, ĐURĐICA AČKAR, ANTUN JOZINOVIĆ, JURISLAV BABIĆ, BORISLAV MILIČEVIĆ, DRAGO ŠUBARIĆ
Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time
DOI: 10.17508/CJFST.2018.10.2.07
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MARTINA JAKOVLJEVIĆ, TIHOMIR MOSLAVAC, MATE BILIĆ, KRUNOSLAV ALADIĆ, FILIP BAKULA, STELA JOKIĆ
Supercritical CO2 extraction of oil from rose hips (Rosa canina L.) and cornelian cherry (Cornus mas L.) seeds
DOI: 10.17508/CJFST.2018.10.2.08
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AKEEM OLAYEMI RAJI, RAHMAN AKINOSO, UCHE IBANGA, MONSURAT OYEWALE RAJI
Stability of frozen Nigerian soups as affected by freeze-thaw cycles
DOI: 10.17508/CJFST.2018.10.2.10
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ABIODUN ADEKUNLE OLAPADE, ZAINAB OPEYEMI ADEGBOYE
Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour
DOI: 10.17508/CJFST.2018.10.2.11
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SARAFA ADEYEMI AKEEM, OLUWAFEMI YERUMOH, OLUWADAMILOLA LEIGH, KEHINDE BAMGBALA, GABRIEL OKEKE, FADEYINMI SOKUNBI, IBRAHIM OLAYIWOLA
Physicochemical properties, colour characteristics, and sensory evaluation of full-cream cow-coconut milk yoghurts
DOI: 10.17508/CJFST.2018.10.2.13
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DANIJELA STRAŽANAC, LEONARD MATIJEVIĆ, JASENKA PETRIĆ, DARIO ČAGALJ, JASENKA BABIĆ, BRIGITA HENGL
Population exposure of Zagreb city area to contaminants from drinking water
DOI: 10.17508/CJFST.2018.10.2.14
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KOLAWOLE FAUSAT LOLA, BALOGUN MUTIAT ADEBANKE, OYEYINKA SAMSON ADEOYE, SULEIMAN HALIMAH DAMILOLA, SANNI-OLAYIWOLA HALIMAH OLAMIDE, KAREEM MUSTAPHA BOLAJI
Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup
DOI: 10.17508/CJFST.2018.10.2.15
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SAJAD AHMAD SOFI, SAFIYA KHANDAY, AWSI JAN
Optimisation and studies on lentil and pumpkin incorporated barley extrudates
DOI: 10.17508/CJFST.2018.10.2.18
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Reviews
MARIJANA BLAŽIĆ, SANDRA ZAVADLAV, ELIZABETA KRALJ, GORAN ŠARIĆ
Production of whey protein as nutritional valuable foods
DOI: 10.17508/CJFST.2018.10.2.09
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KARLA FERK, MATKO GRUJIĆ, GRETA KREŠIĆ
Shifting modern dietary patterns towards sustainable diets: challenges and perspectives
DOI: 10.17508/CJFST.2018.10.2.12
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TOLULOPE JOSHUA ASHAOLU, CHUTHA TAKAHASHI YUPANQUI
Hypoallergenic and immunomodulatory prospects of pepsin-educed soy protein hydrolysates
DOI: 10.17508/CJFST.2018.10.2.16
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DARKO VELIĆ, NATALIJA VELIĆ, DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL, RAJKO VIDRIH
The production of fruit wines – a review
DOI: 10.17508/CJFST.2018.10.2.19
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Scientific note