ARTICLE META-DATA
Original scientific paper
SAMAILA JAMES,TITUS UGOCHUKWU NWABUEZE, GREGORY I. ONWUKA, JOEL NDIFE, SULEIMAN JAMES AMUGA
Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria
DOI: 10.17508/CJFST.2020.12.1.01
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OLAWALE PAUL OLATIDOYE, TAOFIK AKINYEMI SHITTU, SAMUEL OLUSEGUN AWONORIN, EMMANUEL SUNDAY AKIN AJISEGIRI
Nutritional profile, protein quality, and biological value of raw and roasted cashew kernels (Anacardium occidentale) grown in southwest Nigeria
DOI: 10.17508/CJFST.2020.12.1.02
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WASIU AWOYALE, ROBERT ASIEDU, WILLIAM KAWALAWU, PETER KOLAWOLE, THIERNO DIALLO, MICHAEL EDET, MEDINAT OLUWATOYIN ADETUNJI
Upscaling cassava processing machines and products in Liberia
DOI: 10.17508/CJFST.2020.12.1.04
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SEMIU ABOLORE RASAQ, TAOFIQ AKINYEMI SHITTU, GBEMISOLA JAMIU FADIMU, ADEBAYO ABASS, OLAJUMOKE OMONIYI
The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread
DOI: 10.17508/CJFST.2020.12.1.05
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ADERONKE IBIDUNNI OLAGUNJU, IFEANYI DANIEL NWACHUKWU
The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources
DOI: 10.17508/CJFST.2020.12.1.06
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ISRAEL OKPUNYI ACHAM, MIKE OJOTU EKE, JOSEPH EDAH
Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder
DOI: 10.17508/CJFST.2020.12.1.07
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ABDULHAMEED ADEWALE ODESEYE, SAMUEL OLUSEGUN AWONORIN, RUKAYAT OLUWADAMILOLA ABDUSSALAAM, LATEEF OLADIMEJI SANNI, TAJUDEEN MURAINA ADENIYI OLAYANJU
The effect of processing variables on the biscuit-making potential of cocoyam-brewer’s spent grain flour blends DOI: 10.17508/CJFST.2020.12.1.08
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RAQUEL P. F. GUINÉ, SOFIA G. FLORENÇA, MARCELA LEAL, IVANA RUMBAK, IRENA BARIĆ, DRAZENKA KOMES, ZVONIMIR SATALIĆ, MARIJANA SARIĆ, MONICA TARCEA, ZITA FAZAKAS, VIKTÓRIA SZŰCS, JÚLIA HARANGOZÓ, DACE KLAVA, EVITA STRAUMITE
Consumption of fibre rich foods: comparative study in different countries
DOI: 10.17508/CJFST.2020.12.1.09
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MUHAMMAD ELSAYED ELSORADY
Characterization and functional properties of proteins isolated from flaxseed cake and sesame cake
DOI: 10.17508/CJFST.2020.12.1.10
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NURA ABDULLAHI, ALKASIM KABIRUYUNUSA, ADAMU ALIYU
Kinetics of the thermal degradation of lycopene in tomatoes DOI: 10.17508/CJFST.2020.12.1.11
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MOPELOLA SODIPO, AYOMIDE OLUWAGBENGA, OLUSOLA JOLAYEMI, OLURANTI LAWAL
Development and nutritional evaluation of a complementary diet from fermented provitamin-a-biofortified maize (Zea mays L.) and germinated lentil seeds (Lens culinaris)
DOI: 10.17508/CJFST.2020.12.1.12
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ADEKUNBI MALOMO, SUMBO ABIOSE
The effect of the substitution of acha (Digitaria exilis) and soybean on the chemical composition and sensory properties of maize masa
DOI: 10.17508/CJFST.2020.12.1.13
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LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, JASMIN LESIČAR, AND MARTINA SKENDROVIĆ BABOJELIĆ
Polyphenol content, profile, and distribution in old, traditional apple varieties
DOI: 10.17508/CJFST.2020.12.1.14
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NOSHEEN NAZ, AMBREEN NAZ, ALLAH RUKHA, SHABBIR AHMAD, UMMARA WAHEED, KASHIF RAZZAQ, UMAR FAROOQ, NIGHAT RAZA
Phytochemical screening and antioxidant evaluation of millet varieties of Pakistan
DOI: 10.17508/CJFST.2020.12.1.15
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KOLAWOLE I. AYENI, OLUWATOSIN M. AKINYEMI, TIHOMIR KOVAČ, CHIBUNDU N. EZEKIEL
Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment
DOI: 10.17508/CJFST.2020.12.1.16
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Professional paper