ARTICLE META-DATA
Original scientific paper
Dupe Temilade Otolowo, Stephen Abiola Akinola, Monsura Bello, Janet Oluwatoyin Alaba, Elizabeth Damilola Ajejomoniyi
Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea
DOI: 10.17508/CJFST.2021.13.2.01
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Oluwatomilola Bolaji, Damilola Bamidele, Adedayo Adeboye, Abiola Tanimola
Influence of preparation and processing methods on the physico-chemical properties of Oryctes rhinoceros larvae
DOI: 10.17508/CJFST.2021.13.2.02
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Chandan Kumar Sahu, Angitha Balan, Venkata Krishna Bayineni, Soumitra Banerjee
Study of physicochemical and antioxidant synergy efficacy of betel leaf dried paste powder
DOI: 10.17508/CJFST.2021.13.2.03
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Ivana Vrca, Franko Burčul, Ivica Blažević, Andre Bratanić, Tea Bilušić
Comparison of gastrointestinal stability of isothiocyanates from Tropaeolum Majus L. Altum using in vitro and ex vivo digestion methods
DOI: 10.17508/CJFST.2021.13.2.04
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Adekanmi Olusegun Abioye, Adefemiwa Ayobami Adekunle, Olorunfemi Adebisi Jeremiah, Ibrahim Olajide Bazambo, Oluwakemi Busayo Adetoro, Khafayat Oluwadamilola Mustapha, Chioma Favour Onyeka, Thomas Adedayo Ayorinde
Modelling the influence of hot air on the drying kinetics of turmeric slices
DOI: 10.17508/CJFST.2021.13.2.05
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Petra Matić, Lidija Jakobek
Spectrophotometric Folin-Ciocalteu and Aluminium Chloride Method Validation for the Determination of Phenolic Acid, Flavan-3-ol, Flavonol, and Anthocyanin Content
DOI: 10.17508/CJFST.2021.13.2.06
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Kehinde Peter Alabi, A. M. Olaniyan, M.O. Sunmonu
Modelling and optimization of the drying process and the quality parameters of dried osmo-pretreated onions (Allium cepa)
DOI: 10.17508/CJFST.2021.13.2.07
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Siniša Simić, Milica Aćimović, Senka Vidović, Marija Banožić, Jelena Vladić
Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds
DOI: 10.17508/CJFST.2021.13.2.08
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Oludare Ogunyemi, Gideon Gyebi, Raheemat Shaibu, Mercy Fabusiwa, Charles Olaiya
Antioxidant, Nutritional, and Physicochemical Quality of Yoghurt Produced from a Milk-Based Fermentation Mix Enhanced with Food Spices
DOI: 10.17508/CJFST.2021.13.2.10
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Aminat Olabisi Adelekan, Emmanuel Adediran Alamu, Bolanle Esther Daramola
Effect of enrichment with turmeric and ginger on some quality characteristics of fermented maize Ogi
DOI: 10.17508/CJFST.2021.13.2.11
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Rachel Ogheneovo Ogboru, Kingsley Nwaokobia, Emmanuel Eimiomodebheki Odio, Teslimah Olatoke Gbolagbade, Efemena Martha Olorode
Physicochemical properties of some Magnifera indica (L.) seeds in South South Nigeria
DOI: 10.17508/CJFST.2021.13.2.12
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Bernard Rwubatse, Michael W. Okoth, Angela A. Andago, Sophia Ngala, Anastase Kimonyo, Clement Bitwayiki
The effect of wheat variety, fermentation and incorporation of ingredients on the texture profile, colour and sensory attributes of whole wheat bread
DOI: 10.17508/CJFST.2021.13.2.13
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Daniela Amidžić Klarić, Ilija Klarić, Ana Mornar, Darko Velić, Natalija Velić
Polyphenolic content, antioxidant activity and metal composition of traditional blackberry products
DOI: 10.17508/CJFST.2021.13.2.14
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Martina Jakovljević Kovač, Lovro Mihajlović, Maja Molnar
Coumarin in grounded cinnamon and teas containing cinnamon – extraction and determination by HPLC method
DOI: 10.17508/CJFST.2021.13.2.16
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Review paper
Markos Makiso Urugo, Shimelis Admassu Emire, Tadele Tuba Tringo
Microwave Processing of Food and Biological Materials: Principles and Various Processing Applications
DOI: 10.17508/CJFST.2021.13.2.09
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Melita Lončarić, Mirna Habuda-Stanić, Maja Molnar
Various techniques for phenolic removal from olive mill wastewater
DOI: 10.17508/CJFST.2021.13.2.15
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Ana-Marija Gotal, Tihomir Kovač, Ante Lončarić
Polyphenols of Traditional Apple Varieties – the Overview
DOI: 10.17508/CJFST.2021.13.2.17
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