ARTICLE META-DATA
Original scientific paper
Jovana Petrović, Ivana Nikolić, Ivana Lončarević, Biljana Pajin, Danica Zarić, Aleksandra Torbica, R. Omorjan
Influence of combined emulsifier on physical characteristics of fat filling
DOI: 10.17508/CJFST.2017.9.2.01
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Neeta A. Salvi and S. Chattopadhyay
Biocatalysis using Rajma – a green process for the synthesis of chiral carbinols
DOI: 10.17508/CJFST.2017.9.2.02
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F. A. Babarinsa, O. N. Ndam, M. A. Omodara
Controlled atmosphere storage of brown cowpea under nitrogen
DOI: 10.17508/CJFST.2017.9.2.03
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M. M. Odewole, M. O. Sunmonu, Deborah Oluyemisi Opaleke, Olabamibo Adeyinka-Ajiboye, Rafat Ojuolape A. Sani,
M. T. Aiyejoritan
Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum
powder (Ogi)
DOI: 10.17508/CJFST.2017.9.2.04
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R. Kumar, S. Harish, Vijayalakshmi Subramanian, S. Sunny Kumar, S. Nadanasabapathi
Development and quality evaluation of retort processed RTE functional gluten free foxtail millet halwa
DOI: 10.17508/CJFST.2017.9.2.05
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Ebunoluwa Kehinde Alawode, M. A. Idowu, A. A. Adeola, E. K. Oke, S. A. Omoniyi
Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean
DOI: 10.17508/ CJFST.2017.9.2.06
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Adegbola Oladele Dauda, Olufunmilola Adunni Abiodun
Comparative study of the effect of dry and wet ginger (Zingiber officinale Roscoe) spice on the proximate and microbial safety of soybean beverage
DOI: 10.17508/ CJFST.2017.9.2.07
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Natka Ćurko, Karla Kelšin, Anet Režek Jambrak, Marina Tomašević, L. Gracin, Vlatka Poturica, E. Ružman, Karin Kovačević Ganić
The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines
DOI: 10.17508/CJFST.2017.9.2.08
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Kristina Mastanjević, L. Lenart, Gordana Šimić, A. Lalić, V. Krstanović
Malting quality indicators of Croatian dual-purpose barley varieties
DOI: 10.17508/CJFST.2017.9.2.09
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Ivana Flanjak, Martina Jakovljević, Daniela Kenjerić, Milica Cvijetić Stokanović, Ljiljana Primorac, Blanka Bilić Rajs
Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography
DOI: 10.17508/CJFST. 2017.9.2.10
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Tina Lešić, Greta Krešić, L. Cvetnić, M. Petrović, Jelka Pleadin
The influence of hen age on fatty acid composition of commercial eggs
DOI: 10.17508/CJFST. 2017.9.2.12
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Neira Mustabasic, Selin Isik
Determination of sildenafil mixed into herbal honey mixture by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry
DOI: 10.17508/CJFST. 2017.9.2.13
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Dubravka Novotni, Nikolina Čukelj, Tanita Šicel, Saša Drakula, Ivna Vrana Špoljarić, Bojana Voučko, Duška Ćurić
Frozen stored barley sourdough: stability and application to wheat bread
DOI: 10.17508/CJFST. 2017.9.2.14
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Marija Nujić, Dragana Milinković, Mirna Habuda-Stanić
Nitrate removal from water by ion exchange
DOI: 10.17508/CJFST. 2017.9.2.15
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Tajana Đurkić, Jelena Molnar Jazić, Jasmina Agbaba, Marijana Kragulj Isakovski, Aleksandra Tubić, Snežana Maletić, B. Dalmacija
Photochemical degradation of alachlor in water
DOI: 10.17508/CJFST. 2017.9.2.16
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Magdy Lučić Lavčević, A. Penava
ZnO nanostructured photocatalysts for water treatment applications
DOI: 10.17508/CJFST. 2017.9.2.17
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Reviews
Marijana Blažić, Kornelija Pavić, Sandra Zavadlav, Nina Marčac
The impact of traditional cheeses and whey on health
DOI: 10.17508/CJFST.2017.9.2.11
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Dajana Gašo-Sokač, Mirna Habuda-Stanić, Valentina Bušić, Dora Zobundžija
Occurence of pharmaceuticals in surface water
DOI: 10.17508/CJFST. 2017.9.2.18
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Scientific note
A. Jozinović, Paola Battilani, A. Moretti, Elisabeth Streit, B. Šarkanj, Lea Pollak, D. Živančev, Daniela Čačić Kenjerić, Marina Tišma, I. Strelec
Scientific Report of the 9th International Congress “Flour-Bread ’17”
DOI: 10.17508/CJFST. 2017.9.2.19
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