ZNANSTVENI RADOVI KATEGORIJE A1:

  1. Panak Balentić, Jelena; Ačkar, Đurđica; Jokić, Stela; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Šubarić, Drago; Pavlović, Nika. Cocoa shell: by-product with great potential for wide application. Molecules, 23 (2018), 6; 1404. doi:10.3390/molecules23061404 https://www.mdpi.com/1420-3049/23/6/1404
  2. Barišić, Veronika; Kopjar, Mirela; Jozinović, Antun; Flanjak, Ivana; Ačkar, Đurđica; Miličević, Borislav; Šubarić, Drago; Jokić, Stela; Babić, Jurislav. The Chemistry behind Chocolate Production. Molecules, 24 (2019), 17; 3163. doi:10.3390/molecules24173163 https://www.mdpi.com/1420-3049/24/17/3163/htm
  3. Barišić, Veronika; Flanjak, Ivana; Križić, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Ačkar, Đurđica: Impact of high-voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines. Journal of food process engineering 43 (2020), 1; e13057. doi:10.1111/jfpe.13057
  4. Barišić, Veronika; Flanjak, Ivana; Tot, Ana; Budeč, Maja; Benšić, Mirta; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica. 5-Hydroxymethylfurfural And Acrylamide Content Of Cocoa Shell Treated With High Voltage Electrical Discharge.  Food Control 110 (2020), 107043. doi:10.1016/j.foodcont.2019.107043
  5. Barišić, Veronika; Flanjak, Ivana; Kopjar, Mirela; Benšić, Mirta; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Doko, Kristina; Jašić, Midhat; Ačkar, Đurđica. Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell? Foods, 9 (2020), 6; 810. doi:10.3390/foods9060810 https://www.mdpi.com/2304-8158/9/6/810
  6. Barišić, Veronika; Jozinović, Antun; Flanjak, Ivana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Doko, Kristina; Ačkar, Đurđica. Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution. Sustainability, 12 (2020), 10; 3981. doi:10.3390/su12103981 https://www.mdpi.com/2071-1050/12/10/3981
  7. Barišić, Veronika; Cvijetić Stokanović, Milica; Flanjak, Ivana; Doko, Kristina; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Cindrić, Ines; Ačkar, Đurđica. Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition. Molecules, 25 (2020), 22; 5470. doi:10.3390/molecules25225470 https://www.mdpi.com/1420-3049/25/22/5470
  8. Barišić, Veronika; Jozinović, Antun; Flanjak Ivana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Grgić, Ivanka; Ačkar, Đurđica. Effect of addition of fibers and polyphenols on properties of chocolate – A review. Food reviews international, 37 (2021), 3; 225-243. doi:10.1080/87559129.2019.1701008
  9. Barišić, Veronika; Petrović, Jovana; Lončarević, Ivana; Flanjak, Ivana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Doko, Kristina; Blažić, Marijana; Ačkar, Đurđica. Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge. Sustainability, 13 (2021), 5; 2620. doi:10.3390/su13052620
  10. Lončarević, Ivana; Pajin, Biljana; Petrović, Jovana; Nikolić, Ivana; Maravić, Nikola; Ačkar, Đurđica; Šubarić, Drago; Zarić, Danica; Miličević, Borislav. White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics. Molecules, 26 (2021), 19; 5908. doi:10.3390/molecules26195908
  11. Barišić, Veronika; Kerovec, Darko; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Lončarić, Zdenko; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica. Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell. Lebensmittel-wissenschaft und-technologie-food science and technology, 155 (2022), 112944, 8. doi:10.1016/j.lwt.2021.112944
  12. Barišić, Veronika; Flanjak, Ivana; Lončarić, Ante; Pichler, Anita; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica. Valorisation of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell. Journal of food processing and preservation, 46 (2022), 3; e16308, 13 doi:10.1111/jfpp.16308
  13. Barišić, Veronika; Icyer, Necattin Cihat; Akyil, Saniye; Toker, Omer Said; Flanjak, Ivana; Ačkar, Đurđica. Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives. Trends in food science & technology, 132 (2023), 65-75 doi:10.1016/j.tifs.2022.12.011

ZNANSTVENI RADOVI KATEGORIJE A2:

    1. Ivana Leko, Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Borislav Miličević, Drago Šubarić. Microbial safety and polyphenols in cocoa liquor as influenced by pasteurization and storage time. Croatian Journal of Food Science and Technology, 10 (2018), 2; 190-196. doi: 10.17508/CJFST.2018.10.2.07 .html (abstract).pdf (full text)
    2. Doko, Kristina; Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Ačkar, Đurđica. Mikrobiološka kvaliteta kakaove ljuske Glasnik zaštite bilja, 3 (2019), 2019; 22-27. doi:10.31727/gzb.42.3.4
    3.  Škrabal, Svjetlana; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Jozinović, Antun; Šubarić, Drago. Effect of different storage conditions on fat bloom formation in different types of chocolate. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku, 8 (2019), 2; 97-104.
    4. Barišić, Veronika; Šarkanj, Bojan; Flanjak, Ivana; Doko, Kristina; Miličević, Borislav; Ačkar, Đurđica. Nutritionally improved chocolate spreads – a review. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku, 10 (2021), 1; 10-13.
    5. Ačkar, Đurđica; Babić, Jurislav; Jokić, Stela; Jozinović, Antun; Miličević, Borislav; Šubarić, Drago.Transitioning to Zero Waste in Agro-Food Sector – Novel Solutions for By-Product Valorisation. Engineering power: bulletin of the Croatian Academy of Engineering, 17 (2022), 1; 2-10.
    6. Trgovac, Mirela; Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Miličević, Borislav; Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica. Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling. Croatian journal of food science and technology, 14 (2022), 2; 1-12.
    7. Barišić, Veronika; Ačkar, Đurđica; Lamešić, Sandra; Grbeš, Josipa; Škrabal, Svjetlana; Flanjak, Ivana. Use of cocoa shell in instant cocoa powders – research of different hydrocolloid additions and drying techniques. Hrana u zdravlju i bolesti – Food in Health and Disease, 11 (2022), 2; 50-57.
ZNANSTVENI RADOVI KATEGORIJE A3:
  1. Barišić, Veronika; Lončarević, Ivana; Petrović, Jovana; Flanjak, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Ačkar, Đurđica. Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill. 7th International Conference “Vallis Aurea” Focus on: Research & Innovation / Katalinić, Branko (ur.).Požega-Vienna, 2020. str. 33-41
STRUČNI RADOVI:
  1. Barišić, Veronika; Šubarić, Drago; Jašić, Midhat; Babić, Jurislav. Function of food additives in chocolate production. Hrana u zdravlju i bolesti, znanstveno-stručni časopis za nutricionizam i dijetetiku, 8 (2019), 2; 123-128.
POGLAVLJA U KNJIGAMA:
  1. Ačkar, Đurđica; Barišić, Veronika; Babić, Jurislav; Šubarić, Drago; Lončarević, Ivana; Petrović, Jovana; Jozinović, Antun. Use of Milk Powder in Chocolate Production. Agricultural Research Updates. Volume 31. Gorawala, Prathamesh; Mandhatri, Srushti (ur.). New York: Nova Science Publishers, 2020. str. 173-215.
  2. Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Doko, Kristina; Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica. Mogućnosti iskorištenja otpada nastalog preradom kakaovca. Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije – Knjiga 3. Šubarić, Drago ; Miličević, Borislav (ur.). Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Veleučilište u Požegi, 2021. str. 165-186.

SUDJELOVANJA NA SKUPOVIMA:

1. Barišić, Veronika; Flanjak, Ivana; Križić, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica. Phenolics and methylxanthines profile of cocoa shell and the effect of cold plasma treatment on their content. 11th International Scientific and Professional Conference With Food to Health, Split, Hrvatska, 18. – 19. 10. 2018.

Poster WFH 2018

                                             
2. Veronika Barišić, Ivana Flanjak, Antun Jozinović, Drago Šubarić, Jurislav Babić, Borislav Miličević, Đurđica Ačkar. Selected Properties of HVED Treated Cocoa Shell. Sixth International Conference Sustainable Postharvest and  Food Technologies INOPTEP 2019 and XXXI National Conference Processing and Energy in Agriculture PTEP 2019, Kladovo, Srbija, 7. – 12. 4. 2019.

3. Barišić, Veronika; Tot, Ana; Budeč, Maja; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica. Influence of high-voltage electric discharge on acrylamide and HMF content in cocoa husk. Book of Abstracts of the XX EuroFoodChem Congress, Porto, Portugal, 17. – 19. 6. 2019.

4. Drago Šubarić, Jurislav Babić, Vlado Guberac, Đurđica Ačkar, Stela Jokić, Borislav Miličević, Antun Jozinović. ČOKOLADA: OD HEDONIZMA DO FUNKCIONALNOG PROIZVODA. 2. bosanskohercegovački kongres o debljini s međunarodnim sudjelovanjem i 8. simpozij “Novosti u gastroenterologiji”, Mostar, BiH, 20. – 23. 6. 2019.

Prezentacija Debljina-BiH-2019

5. Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Doko, Kristina; Ačkar, Đurđica. Dietary fibres and water binding capacity of high voltage electrical discharge treated cocoa shell. Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, Hrvatska, 24. – 25. 10. 2019.

Poster_kakaova ljuska_Hranom do zdravlja 2019

6. Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Lončarić, Ante; Doko, Kristina; Fišer, Dorotea; Ačkar, Đurđica. Fatty acid composition of different chocolate types. Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, Hrvatska, 24. – 25. 10. 2019.

Poster_čokolade_Hranom do zdravlja 2019

7. Ačkar, Đurđica; Barišić, Veronika; Flanjak, Ivana; Doko, Kristina; Jozinović, Antun. Primjena kakaove ljuske u konditorskim proizvodima – izazovi i rješenja. FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Knjiga sažetaka, Ačkar, Đurđica (ur.). str. 13-14 (pozvano predavanje), Kopački rit, 26. 6. 2020.

Primjena kakaove ljuske u konditorskim proizvodima – izazovi

8. Barišić, Veronika; Lončarević, Ivana; Petrović, Jovana; Flanjak, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Ačkar, Đurđica. Effect of cocoa shell addition on physical properties of chocolate. 18th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY. Zagreb i Osijek, 2020. str. 93, Vukovar, 16. – 18. 9. 2020.

18.-Ružička_poster_C-1_Barišić-1

9. Barišić, Veronika; Jozinović, Antun; Flanjak, Ivana; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Doko, Kristina; Ačkar, Đurđica. Effect of addition of cocoa bean shell in hazelnut spread. Food Quality and Texture in Sustainable Production and Healthy Consumption Book of Abstracts / Tudoreanu, Liliana ; Schleining, Gerhard ; Flynn, Katherine ; Habershuber, Anita ; Cristea, Stelica (ur.). Bucharest, 2020. str. 34, online, 18. – 19. 11. 2020.

Barišić et al. ISEKI 2020 presentation Barišić et al. ISEKI 2020

10. Barišić, Veronika; Lončarić, Ante; Flanjak, Ivana; Jozinović, Antun; Jokić, Stela; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Ačkar, Đurđica. Stability of chocolates enriched with cocoa shell during storage. 1st International Electronic Conference on Food Science and Functional Foods. Basel, Švicarska, online, 10. – 25. 11. 2020. 034455, 1

Barisic-SciForum-FOODS-poster-2020 Barisic-SciForum-FOODS-slides-2020

11. Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica. Effect of high voltage electrical discharge treatment and drying technology on properties of cocoa shell. 6th International ISEKI-Food Conference Book of Abstracts / Vieira, Margarida ; Pittia, Paola ; Silva, L.M. Cristina ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.). Online: ISEKI-Food Association, 23. – 25. 6. 2021.

Poster ISEKI 2021

12. Barišić, Veronika; Flanjak, Ivana; Doko, Kristina; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica. Cocoa shell – too valuable to waste. 2nd International Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Miličević, Borislav (ur.). Kopački rit, Hrvatska, 28. 6. 2021.

Prezentacija FIB 2021

13. Barišić, Veronika; Lončarević, Ivana; Petrović, Jovana; Flanjak, Ivana; Jozinović, Antun; Šubarić, Drago; Babić, Jurislav; Miličević, Borislav; Ačkar, Đurđica. Nutritional improvement of milk and dark chocolate with treated and untreated cocoa shell. 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.). Sarajevo, Bosna i Hercegovina, 10. – 11. 6. 2021.

Poster CEFood 2021

14. Doko, Kristina; Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica. Microbiological stability of chocolates with added cocoa shell. Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek i Tuzla, 2021. str. 97-97.

Poster_Hranom do zdravlja 2021

15. Ačkar, Đurđica; Barišić, Veronika; Flanjak, Ivana; Babić, Jurislav. Application of cocoa shell in the production of chocolate and chocolate-like products. OPORPH 2021: Book of Abstracts / Ćatić, Sead (ur.). Tuzla, Bosna i Hercegovina, 2021. str. 1-1.
16. Flanjak, Ivana; Barišić, Veronika; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica. Content of bioactive components and sensory acceptability of chocolates enriched with cocoa shell. 4th Food Structure and Functionality Symposium. Online, 2021. P.C.28, 1.
17. Ačkar, Đurđica; Barišić, Veronika; Flanjak, Ivana; Babić, Jurislav. Can Chocolate Be More Nutricious and Sustainable? International Conference “Human – Nutrition – Environment”. Rzeszow, Poljska, 13.-14.10.2021.
18. Barišić, Veronika; Flanjak, Ivana; Ačkar, Đurđica. Application of cocoa shell in production of chocolate. 3rd YOUNG SCIENTISTS’ DAY – Book of Abstracts. Osijek, 2021. str. 28-28.
19. Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica. An improved spectrophotometric method for the determination of peroxide value in fats for chocolate production. XIV MEETING OF YOUNG CHEMICAL ENGINEERS BOOK OF ABSTRACTS. Zagreb, 2022. str. 36-36.
20. Flanjak, Ivana; Barišić, Veronika; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Tot, Ana; Ačkar, Đurđica. Sensory attributes of sweet spreads with cocoa shell. 3rd International Scientific and Professional Conference Food Industry By-products. Osijek, 2022. str. 24-25.

21. Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica. Fat stability of chocolates with added cocoa shell. 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY- Book of Abstracts, Osijek i Zagreb: Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 91-91.
22. Barišić, Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica. Texture and rheology of hazelnut cocoa spreads with cocoa shell and different emulsifiers // 11th Central European Congress on Food and Nutrition: Food, technology and nutrition for healthy people in a healthy environment: CEFood Congress Book. Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 205-205
23. Barišić Veronika; Flanjak, Ivana; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica. Chemical composition of hazelnut cocoa spreads with added cocoa shell and casein. Book of Abstracts of the 2nd International Conference on Advanced Production and Processing. Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 22-22