PTFOS izdanja

Acetic acid in food industry

Leave review
Autor/i:

Đurđica Ačkar, Drago Šubarić, Antun Jozinović, Jurislav Babić

Naslov:

Acetic acid in food industry // U Acetic acid : chemical properies, production and applications / Basile, Angelo (ur.)

Izdavač:

New York, SAD : Nova Publishers, 2013.

ISBN:

978-1-62948-217-0

Read More

Procjena okolišnih rizika

Leave review
Autor/i:

Midhat Jašić, Radoslav Grujić, Drago Šubarić, Vedran Stuhli

Naslov:

Procjena okolišnih rizika = Environmental risk assessment // U Održive tehnologije = Sustainable technologies : Knjiga 1 / Zavarago, Zoltan (ur.)

Izdavač:

Novi Sad : Tehnološki fakultet, 2013.

ISBN:

978-86-6253-011-0

Read More

Tehnologija proizvodnje konjske salame

Leave review
Autor/i:

Dragan Kovačević, Krešimir Mastanjević

Naslov:

Tehnologija proizvodnje konjske salame

Izdavač:

Pakrac : Poduzetnički centar, 2013.

ISBN:

978-608-4616-45-0

Read More

Influence of acidification on dough rheological properties

Leave review
Autor/i:

Daliborka Koceva Komlenić, Vedran Slačanac, Marko Jukić

Naslov:

Influence of acidification on dough rheological properties // U Rheology / Vicente, Juan De (ur.)

Izdavač:

Rijeka : In Tech, 2012.

ISBN:

978-953-51-0187-1

Read More

Vademekum za bezbednost i senzoren kvalitet na hranata

Leave review
Autor/i:

Boris Angelkov, Milena Mandić, Ljiljana Primorac, Ljiljana Dojčinovski, Suzana Šulevska

Naslov:

Vademekum za bezbednost i senzoren kvalitet na hranata (Vademekum for food safety and sensory quality)

Izdavač:

Bitola : Makedonsko naučno društvo - Bitola, 2012.

ISBN:

978-953-57532-0-9

Read More

The Chemistry and Biochemistry of Vitamin B6

Leave review
Autor/i:

Dajana Gašo-Sokač ; Spomenka Kovač ; Valentina Bušić ; R. Martin Colin ; Jasna Vorkapić Furač

Naslov:

The Chemistry and Biochemistry of Vitamin B6: Synthesis of Novel Analogues of Vitamin B6 // U B Vitamins and Folate: Chemistry, Analysis, Function and Effects / Victor R. Preedy (ur.)

Izdavač:

London : Royal Society of Chemistry, 2012.

ISBN:

978-1849733694

Read More

Food Safety System in Croatia

Leave review
Autor/i:

Maja Miškulin ; Jurislav Babić ; Dinko Puntarić ; Jelena Đugum

Naslov:

Food Safety System in Croatia // U Environmental and Food Safety and Security for South-East Europe and Ukraine, NATO Science for Peace and Security Series C: Environmental Security. / Vitale, Ksenija (ur.)

Izdavač:

Dordrecht : Springer, 2012.

ISBN:

978-94-007-2955-1

Read More

Importance of salt content reduction in bakery products

Leave review
Autor/i:

Žaneta Ugarčić-Hardi

Naslov:

Importance of salt content reduction in bakery products // U Annual 2010/2011 of the Croatian Academy of Engineering / Žiljak, Vilko (ur.)

Izdavač:

Zagreb : Croatian Academy of Engineering, 2012.

ISBN:

1-332-34820-0

Read More

Wheat starch

Leave review
Autor/i:

Đurđica Ačkar ; Drago Šubarić i Jurislav Babić

Naslov:

Wheat starch // U Wheat: Genetics, Crops and Food Production / Almeida, Maria T. (ur.)

Izdavač:

Hauppauge NY , SAD : Novapublishers, 2011.

ISBN:

978-1-61209-307-9

Read More

Čuvanje voća i povrća u hladnjačama s kontroliranom atmosferom

Leave review
Autor/i:

Midhat Jašić ; Drago Šubarić ; Amra Odobašić ; Vedad Hadžimusić ; Almir Toroman i Damir Alihodžić

Naslov:

Čuvanje voća i povrća u hladnjačama s kontroliranom atmosferom

Izdavač:

Tuzla : PrintCom d.o.o., 2010. (priručnik).

ISBN:

978-9958-13-038-0

Read More

Publikacije je moguće kupiti
u Skriptarnici PTFOS-a.

 

radno vrijeme za prodaju je:
ponedjeljak – petak
11.00 - 15.00 sati

telefoni:
031/224-343

031/224-300

e mail: Ova e-mail adresa je zaštićena od spambota. Potrebno je omogućiti JavaScript da je vidite.