PTFOS izdanja

Toxic Metal Ions in Drinking Water and Effective Removal Using Graphene Oxide Nanocomposite

Toxic Metal Ions in Drinking Water and Effective Removal Using Graphene Oxide Nanocomposite

Leave review
Autor/i:

Marija Nujić, Mirna Habuda-Stanić

Naslov:

Toxic Metal Ions in Drinking Water and Effective Removal Using Graphene Oxide Nanocomposite / In: A New Generation Material Graphene: Applications in Water Technology / editor: Naushad, Mu

Izdavač:

Cham: Springer, 2019.

ISBN:

978-3-319-75483-3

CROSBI:
Poveznica
Read More
Fruit Wastes as Natural Resources of Antioxidants

Fruit Wastes as Natural Resources of Antioxidants

Leave review
Autor/i:

Ante Lončarić, Lahorka Budić and Tihomir Kovač

Naslov:

Fruit Wastes as Natural Resources of Antioxidants / In: Recent Advances in Plant Research / editors: Welch, Beatrice and Wilkerson, Micheal

Izdavač:

New York : Nova Science Publishers, Inc., 2018.

ISBN:

978-1-53614-170-2

CROSBI:
Poveznica
Read More
Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties

Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties

Leave review
Autor/i:

Darko Velić, Daniela Amidžić Klarić, Natalija Velić, Ilija Klarić, Vlatka Petravić Tominac and Ana Mornar

Naslov:

Chemical Constituents of Fruit Wines as Descriptors of their Nutritional, Sensorial and Health-Related Properties / In: Descriptive Food Science / editors: Valero Díaz, Antonio ; García-Gimeno, Rosa María

Izdavač:

London: IntechOpen, 2018.

ISBN:

978-1-78984-595-2

CROSBI:
Poveznica
Read More

Ekstrakcija i ekstraktori biljnih sirovina

Leave review
Autor/i:

Ibrahim Mujić, Stela Jokić

Naslov:

Ekstrakcija i ekstraktori biljnih sirovina. 2. izmijenjeno i dopunjeno izd.

Izdavač:

Osijek : Studio HS internet, 2018.

ISBN:

978-953-8198-05-2

Cijena: 300,00 kn
Read More
Helichrysum

Helichrysum

Leave review
Autor/i:

Aleksandra Gavarić, Stela Jokić, Maja Molnar, Senka Vidović, Jelena Vladić and Milica Ačimović

Naslov:

Helichrysum : the current state of cultivation, production and uses / In: Medicinal plants : production, cultivation and uses ; editors: Aubert Matthias and Nicolas Laisne

Izdavač:

New York : Nova Science Publishers, Inc., 2017.

ISBN:

978-1-53612-728-7

Read More
Satureja montana

Satureja montana

Leave review
Autor/i:

Jelena Vladić, Senka Vidović, Milica Ačimović, Aleksandra Gavarić and Stela Jokić

Naslov:

: Satureja montana : cultivation, production and uses / In: Medicinal plants : production, cultivation and uses ; editors: Aubert Matthias and Nicolas Laisne

Izdavač:

New York : Nova Science Publishers, Inc., 2017.

ISBN:

978-1-53612-728-7

Read More
Prehrana prije i nakon barijatrijske kirurgije

Prehrana prije i nakon barijatrijske kirurgije

Leave review
Autor/i:

Ines Banjari

Naslov:

Prehrana prije i nakon barijatrijske kirurgije / U: Kirurško liječenje bolesti debljine ; Bekavac Bešlin, Miroslav ; Pašić, Fuad (ur.)

Izdavač:

Zagreb: Zagrebački Institut za kulturu zdravlja, 2017.

ISBN:

978-953-8022-05-0

Read More
Disinfecants in the Food Processing Industry

Disinfecants in the Food Processing Industry

Leave review
Autor/i:

Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Antun Jozinović

Naslov:

Disinfecants in the Food Processing Industry / In: Disinfecants: Properties, Applications and Effectiveness : Sofia Cardoso, Ana et al. (ur.)

Izdavač:

New York : Nova Science Publishers, Inc., 2017.

ISBN:

978-1-63485-958-5

Read More
Zbornik radova i sažetaka sa kongresa o pčelarstvu i pčelinjim proizvodima

Zbornik radova i sažetaka sa kongresa o pčelarstvu i pčelinjim proizvodima "PČELARSTVO I PČELINJI PROIZVODI"

Leave review
Naslov:

Zbornik radova i sažetaka sa kongresa o pčelarstvu i pčelinjim proizvodima "PČELARSTVO I PČELINJI PROIZVODI"

Izdavač:

Tuzla : Udruženje za nutricionizam i dijetetiku "Hranom do zdravlja’’, 2016.

Prehrambeno-tehnološki fakultet Osijek

ISBN:

2490-3159

CROSBI:
Poveznica
Read More
Chocolates with reduced calorie values

Chocolates with reduced calorie values

Leave review
Autor/i:

Đurđica Ačkar, Antun Jozinović, Jurislav Babić, Drago Šubarić

Naslov:

Chocolates with reduced calorie values // U Chocolate: production, consumption and health benefits. Emily Baker (ur.)

Izdavač:

New York : Nova Science Publishers, Inc., 2016.

ISBN:

978-1-53610-433-2

CROSBI:
Poveznica
Read More

Publikacije je moguće kupiti
u Skriptarnici PTFOS-a.

 

radno vrijeme za prodaju je:
ponedjeljak – petak
11.00 - 15.00 sati

telefoni:
031/224-343

031/224-300

e mail: Ova e-mail adresa je zaštićena od spambota. Potrebno je omogućiti JavaScript da je vidite.