Brašno – kruh '17.

Naslov:

Brašno – kruh '17. = Flour – bread :  9th International Congress Flour – Bread ’17 / 11th Croatian Congress of Cereal Technologists Brašno – Kruh ’17, Book of Abstracts / Opatija, October 25-27, 2017. ; [urednici Antun Jozinović, Sandra Budžaki, Ivica Strelec]

Izdavač:

Faculty of Food Technology, 2017.

ISBN:

1848-2554