Influence of acidification on dough rheological properties

Autor/i:

Daliborka Koceva Komlenić, Vedran Slačanac, Marko Jukić

Naslov:

Influence of acidification on dough rheological properties // U Rheology / Vicente, Juan De (ur.)

Izdavač:

Rijeka : In Tech, 2012.

ISBN:

978-953-51-0187-1