Poster prezentacije

Posteri

Thursday, September 16th 2021 / Četvrtak, 16. rujna 2021.

NUTRITION / NUTRICIONIZAM

P-01 DID COVID-19 PANDEMIC CHANGE SUPPLEMENTATION PRACTICE – AN OBSERVATIONAL STUDY FROM CROATIA AND BOSNIA AND HERZEGOVINA
Esma Karahmet Farhat, Iva Baričić, Marina Hublin, Nina Novaković, Ines Banjari
P-02 MATERNAL DIETARY HABITS AND FOOD RESTRICTIONS DURING BREASTFEEDING
Nevena Ćorić, Nevena Pandža, Ivona Bevanda, Andrea Karlović
P-03 POLYPHENOLS FROM Prunus spinosa L. FLOWER EXTRACT IMPACT ON α-AMYLASE ACTIVITY IN ALLOXAN INDUCED HYPERGLYCEMIC C57BL/6 MICE
Irena Crnić, Petar Dragičević, Irena Landeka Jurčević, Domagoj Đikić
P-04 PHYTOSTEROLS IN THE TREATMENT OF SYMPTOMS OF HYPERCHOLESTEROLEMIA
Lejla Dedić, Midhat Jašić, Melisa Dedić, Nejra Hodžić
P-05 KURKUMA: ZAČIN ILI LIJEK ZA OSTEOARTRITIS? TURMERIC: A SPICE OR A CURE FOR OSTEOARTHRITIS?
Zrinka Djukić Koroljević, Jakov Ivković, Darija Vranešić Bender, Porin Perić, Ivan Vukoja
P-06 HERBS FOR EYE HEALTH - IS THERE SCIENTIFIC EVIDENCE?
Zumra Hodžić, Nejra Hodžić, Ines Banjari, Lejla Dedić
P-07 CONSUMPTION OF PROCESSED FOOD AND ITS IMPACT ON DIET QUALITY IN CROATIAN SCHOOL-AGED CHILDREN
Ana Ilić, Martina Bituh, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić
P-08 PREHRAMBENE NAVIKE SREDNJOŠKOLACA PRIJE I ZA VRIJEME LOCKDOWNA
DIETARY HABITS OF SECONDARY SCHOOL STUDENTS BEFORE AND DURING LOCKDOWN
Karmen Kokot, Daniela Kenjerić
P-09 BELIEFS ABOUT WILD AND FARMED FISH AMONG CATERING CUSTOMERS
Greta Krešić, Elena Dujmić, Dina Lončarić, Jelka Pleadin, Anamarija Buneta, Nikolina Liović
P-10 PREHRAMBENE NAVIKE UČENIKA ČETVRTIH RAZREDA OSNOVNIH ŠKOLA IZ OSIJEKA
DIETARY HABITS OF FOURTH GRADE PRIMARY SCHOOL STUDENTS FROM OSIJEK
Maja Ljubas, Anđa Puljević, Helena Pejić Jukić
P-11 USE OF COFFEE AND CAFFEIN BEVERAGES IN STUDENTS UNIVERSITY OF TUZLA
Ivana Martinović, Senada Selmanović, Ramzija Cvrk, Midhat Jašić
P-12 SOCIAL MEDIA AS A MARKETING TOOL AND THEIR IMPACT ON FOOD CHOICE AND NUTRITION
Sasko Martinovski, Tatjana Kalevska, Daniela Nikolovska Nedelkoska
P-13 NUTRITIONAL HABITS OF CROATIAN ADULT POPULATION AMIDST THE COVID-19 PANDEMIC
Sanja Kurtek Pisanski, Ivica Fotez, Ivan Miškulin, Maja Miškulin
P-14 ULOGA PREHRAMBENE INTERVENCIJE U RAZVOJU VJEŠTINA SAMOSTALNOG ŽIVLJENJA U OSOBA S DUŠEVNIM SMETNJAMA – PREGLEDNI RAD
THE ROLE OF DIETARY INTERVENTION IN THE DEVELOPMENT OF INDEPENDENT LIVING SKILLS IN PEOPLE WITH MENTAL DISORDERS – A REVIEW
Ivana Pavičić, Tamara Sorić
P-15 MACRONUTRIENT CONTRIBUTION TO TOTAL ENERGY INTAKE IN INFANTS, TODDLERS AND CHILDREN UNDER 9 YEARS
Martina Pavlić, Lidija Šoher, Martina Jurković, Darja Sokolić, Daniela Kenjerić
P-16 ASSESSMENT OF NUTRITIONAL STATUS AND DIFFERENCES IN SELF-REPORTED AND MEASURED HEIGHT AND WEIGHT IN THE STUDENT POPULATION
Lidija Šoher, Brankica Simeunović, Daniela Kenjerić
P-17 DIFFERENCES IN THE FOOD CHOICE DETERMINANTS BEFORE AND DURING THE COVID-19 PANDEMIC IN THE ADULT POPULATION OF CROATIA AND BELGIUM (CFC CRO-BE): A STUDY CONCEPT
Tamara Sorić, Ivona Brodić, Elly Mertens, Diana Sagastume, Ivan Dolanc, Antonija Jonjić, Eva Anđela Delale, Mladen Mavar, Saša Missoni, José Luis Peñalvo, Miran Čoklo
P-18 CHANGES IN DIETARY HABITS DURING THE COVID-19 OUTBREAK CONFINEMENT IN THE REPUBLIC OF KOSOVO
Erhan Sulejmani, Arjeta Hyseni, Gafur Xhabiri, Xhezair Idrizi
P-19 EPIDEMIOLOGIJA KARDIOVASKULARNIH BOLESTI U DUBROVAČKO-NERETVANSKOJ ŽUPANIJI U RAZDOBLJU OD 2017. DO 2019. GODINE
EPIDEMIOLOGY OF CARDIOVASCULAR DISEASES IN THE DUBROVNIK-NERETVA COUNTY IN THE PERIOD FROM 2017 TO 2019
Tena Tarnai
P-20 CORRELATION OF PHYSICAL ACTIVITY LEVELS WITH GUT MICROBIOTA COMPOSITION
Jurica Žučko, Antonio Starčević, Elena Malešić, Patricia Balorda,Valentina Bačić, Ivana Rumora Samarin

DIETETICS AND DIET THERAPY /
DIJETETIKA I DIJETOTERAPIJA

P-21 UNOS MAGNEZIJA PUTEM VODE ZA PIĆE U PODRUČJU BUGOJNA
INTAKE OF MAGNESIUM FROM DRINKING WATER IN THE AREA OF BUGOJNO
Amra Čolić, Azra Hodžić, Mara Mustapić, Amila Hodžić
P-22 VAŽNOST PREHRANE ZA KOGNITIVNI RAZVOJ DJECE S DOWN SINDROMOM
THE IMPORTANCE OF NUTRITION FOR COGNITIVE DEVELOPMENT OF CHILDREN WITH DOWN SYNDROME
Maja Ergović Ravančić, Valentina Obradović
P-23 PREHRANA U DJEČJOJ DOBI I ORALNO ZDRAVLJE
CHILDHOOD NUTRITION AND ORAL HEALTH
Vlatko Kopić, Andrijana Kopić, Darjan Kardum, Davor Jurlina,Kristijan Dinjar, Bruno Popić
P-24 PREDTRETMAN ČEŠNJAKOVIM ULJEM SMANJUJE OŠTEĆENJE NASTALO DJELOVANJEM NaT-a U AGS MODELU ULKUSNE BOLESTI
PRETREATMENT OF GARLIC OIL REDUCES DAMAGE CAUSED BY NaT IN AGS MODEL OF ULCER DISEASE
Lucija Kuna, Robert Smolić, Martina Smolić, Tomislav Kizivat, Milorad Zjalić, Vjera Ninčević, Hrvoje Roguljić, Sonja Vukadin, Tea Omanović Kolarić, Aleksandar Včev
P-25 SPOJ NUTRITIVNE TERAPIJE I TEHNOLOGIJE U REGULACIJI GLIKEMIJE U TRUDNOĆI U VRIJEME PANDEMIJE COVID-19
A COMBINATION OF NUTRITIONAL THERAPY AND TECHNOLOGY IN GLYCEMIC CONTROL IN PREGNANCY DURING THE COVID-19 PANDEMIC
Ivan Lekić, Barbara Bačun, Dunja Degmečić, Tatjana Bačun
P-26 LJUTA PAPRIKA “STARA PRIJATELJICA S NOVOM ULOGOM”
CHILI PEPPER “OLD FRIEND WITH A NEW ROLE”
Hrvoje Roguljić, Martina Smolić, Lucija Kuna, Robert Smolić, Jerko Arambašić, Tomislav Kizivat, Vjera Ninčević, Sonja Vukadin, Tea Omanović Kolarić,Ines Bilić Ćurčić, Aleksandar Včev
P-27 PROMJENA PREHRAMBENIH NAVIKA – SAVEZNIK U BORBI PROTIV HIPERTRIGLICERIDEMIJE?
MANAGING HYPERTRIGLYCERIDEMIA WITH DIET MODIFICATIONS?
Dunja Šojat, Tatjana Bačun
P-28 KETOGENA DIJETA KAO KOMPLEMENTARNI OBLIK LIJEČENJA MALIGNIH BOLESTI
KETOGENIC DIET AS A COMPLEMENTARY THERAPY IN THE TREATMENT OF CANCER
Sonja Vukadin, Lucija Kuna, Hrvoje Roguljić, Kristina Bojanić, Martina Smolić

FUNCTIONAL FOOD AND DIETARY SUPPLEMENTS /

FUNKCIONALNA HRANA I DODACI PREHRANI

P-29 EVALUATION OF THE ADRIATIC SEA MACROALGAE AS A FOOD SUPPLEMENT: FROM FROM ANTIOXIDANT ACTIVITY TO SAFETY
Sanja Babić, Karolina Begić, Verica Dragović-Uzelac,Rozelindra Čož-Rakovac
P-30 THE IMPACT OF BREASTFEEDING ON THE COMPOSITION OF THE INFANT FAECAL MICROBIOME
Martina Banić, Andreja Leboš Pavunc, Jasna Novak, Katarina Butorac,Nina Čuljak, Jurica Žučko, Jagoda Šušković, Blaženka Kos
P-31 CHANGES IN PHYSICOCHEMICAL AND SENSORY PROPERTIES OF STRAWBERRIES DURING PROCESSING INTO JUICE
Anica Bebek Markovinović, Boris Duralija, Predrag Putnik,Danijela Bursać Kovačević
P-32 COMPARATIVE EVALUATION OF ANTIOXIDANT ACTIVITY AND ANTIMICROBIAL PROPERTIES OF SOME COMERCIALLY AVAILABLE EDIBLE AND MEDICINAL MUSHROOMS
Marina Grubišić, Mirela Ivančić Šantek, Sunčica Beluhan
P-33 INFLUENCE OF DIFFERENT COATINGS ON THE ENCAPSULATION EFFICIENCY OF TOTAL PHENOLIC COMPOUNDS FROM CABERNET SAUVIGNON GRAPE POMACE EXTRACT
Josipa Grgić, Gabriela Perković, Gordana Šelo, Mirela Planinić,Marina Tišma, Tanja Jurić, Ana Bucić-Kojić
P-34 VALORIZATION OF BILBERRY POMACE FOR POTENTIAL USE IN FUNCTIONAL FOOD PRODUCTION
Predrag Putnik, Iva Palac Bešlić, Adela Krivohlavek, Martina Ivešić,Ivana Mandić Andačić, Boris Duralija, Anica Bebek Markovinović, Danijela Bursać Kovačević
P-35 EVALUATION OF DIVERSE ANTIOXIDANT ACTIVITIES IN VITRO OF POLYSACCHARIDES DERIVED FROM BROWN ALGAE
Lara Čižmek, Sanja Babić, Klaas Van Hayelwick, Ana Dobrinčić,Verica Dragović-Uzelac, Rozelindra Čož-Rakovac
P-36 NAPREDNI POSTUPCI EKSTRAKCIJE POLISAHARIDA IZ ALGI Fucus virsoides I Cystoseira barbata
ADVANCED EXTRACTION OF POLYSACCHARIDES FROM ALGAE Fucus virsoides AND Cystoseira barbata
Ana Dobrinčić, Sandra Pedisić, Zoran Zorić, Zoran Herceg,Verica Dragović-Uzelac
P-37 THE RESISTANCE OF CROATIAN TRADITIONAL APPLE CULTIVARS TO Penicillium expansum AND SUBSEQUENT PRODUCTION OF PATULIN
Ana-Marija Gotal, Marin Mihaljević Žulj, Goran Fruk, Ivana Tomac,Martina Skendrović Babojelić, Marija Kovač, Ante Nevestić, Bojan Šarkanj, Tihomir Kovač, Ante Lončarić
P-38 DETERMINATION OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN AQUEOUS AND ETHANOL-AQUEOUS EXTRACTS OF YARROW (Achillea millefolium)
Huska Jukić, Samira Dedić, Aida Džaferović
P-39 VAŽNOST BOTANIČKE ILUSTRACIJE U ISTRAŽIVANJU LJEKOVITIH PREDSTAVNIKA PORODICE USNAČA (Lamiaceae)
THE IMPORTANCE OF BOTANICAL ILLUSTRATION IN STUDIES OF THE REPRESENTATIVE MEDICINAL PLANTS OF THE FAMILY Lamiaceae
Mihaela Kalčić, Nikolina Bek, Dubravka Špoljarić Maronić, Tanja Žuna Pfeiffer
P-40 POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF PHYTOESTROGEN CONTAINING FOOD AND DIETARY SUPPLEMENTS: EVALUATION OF DPPH FREE RADICAL SCAVENGING ACTIVITY BY HPLC
Ilija Klarić, Daniela Amidžić Klarić, Ana Mornar, Biljana Nigović,Mario-Livio Jeličić, Edvin Brusač
P-41 CARNOSINE – FUNCTIONAL INGREDIENT IN CHICKEN MEAT
Gordana Kralik, Zlata Kralik, Manuela Grčević, Danica Hanžek
P-42 NUTRICINES CONTENT IN TABLE EGGS OF CROATIAN PRODUCERS
Zlata Kralik, Gordana Kralik, Olivera Galović, Danica Hanžek
P-43 PRIMJENA LJEKOVITIH BILJAKA NA PODRUČJU BARANJE
APPLICATION OF MEDICINAL PLANTS IN THE AREA OF BARANJA
Ljiljana Krstin, Tanja Žuna Pfeiffer, Ivana Turk, Dubravka Špoljarić Maronić, Zorana Katanić, Nikolina Bek, Ana Martinović
P-44 ELUCIDATING THE BIOACTIVE POTENTIAL OF MOUNTAIN GERMANDER (Teucrium montanum) BY APPLYING FRACTIONATION OF PHENOLIC COMPOUNDS
Ana Mandura, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes
P-45 PROBIOTICI I ZDRAVLJE: STAVOVI I POTROŠNJA
PROBIOTICS AND HEALTH: ATTITUDES AND CONSUMPTION
Bojan Matijević, Mirela Mabić
P-46 ANTIOXIDANT PROPERTIES OF RADISH MICROGREENS GROWN AT DIFFERENT LED LIGHTING
Selma Mlinarić, Antonija Piškor
P-47 DEEP EUTECTIC SOLVENTS IN THE EXTRACTION OF BIOACTIVE COMPOUNDS FROM TWO BROWN MACROALGAE Padina pavonica AND Cystoseira compressa
Maja Molnar, Martina Jakovljević, Katarina Đukić, Marko Markulinčić,
P-48 SUBCRITICAL WATER EXTRACTION FOR THE VALORIZATION OF BLACK ELDERBERRY BYPRODUCT
Zorana Mutavski, Nataša Nastić, Slađana Krivošija, Mirjana Sulejmanović, Jelena Vladić, Senka Vidović
P-49 SYNERGISTIC EFFECT OF Myrtus communis L. AND Laurus nobilis L. ESSENTIAL OILS
Marija Berendika, Dyana Odeh, Nada Oršolić, Domagoj Đikić,Verica Dragović-Uzelac, Sandra Domjanić Drozdek, Irena Landeka Jurčević
P-50 THE INFLUENCE OF EXTRUDED SUGAR BEET PULP ON COOKIES´ COLOUR
Jovana Petrović, Biljana Pajin, Ivana Lončarević, Aleksandar Fišteš, Antun Jozinović, Đurđica Ačkar, Drago Šubarić
P-51 PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF FUNCTIONAL COOKIES WITH GRAPE POMACE
Gabriela Perković, Josipa Grgić, Daliborka Koceva Komlenić, Gordana Šelo, Mirela Planinić, Marina Tišma, Ana Bucić-Kojić
P-52 HETEROTROPHIC CULTIVATION OF Euglena gracilis IN STIRRED TANK BIOREACTOR: A PROMISING BIOPROCESS FOR SUSTAINABLE PARAMYLON PRODUCTION
Tonči Rezić, Franjo Ivušić, Božidar Šantek
P-53 BIOACTIVE AND SENSORY EVALUATION OF CHOCOLATE PRALINES ENRICHED WITH POLYPHENOLIC COMPOUNDS EXTRACTED FROM GROUND IVY AND MOUNTAIN GERMANDER
Danijela Šeremet, Ana Mandura, Evan Cazalens, Marion Natucci Pasquino, Aleksandra Vojvodić Cebin, Draženka Komes
P-54 COMPARISON OF MICROWAVE-ASSISTED, SUBCRITICAL WATER, AND HIGH VOLTAGE ELECTRIC DISCHARGE EXTRACTION FOR RECOVERY OF POLYPHENOLS FROM QUINCE LEAVES
Siniša Simić, Jelena Vladić, Marija Banožić, Krunoslav Aladić, Stela Jokić, Senka Vidović
P-55 UPOTREBA DODATAKA PREHRANI TIJEKOM PANDEMIJE COVID-19 U BOSNI I HERCEGOVINI
USE OF NUTRITIONAL SUPPLEMENTS DURING THE COVID-19 PANDEMIC IN BOSNIA AND HERZEGOVINA
Azra Sinanović, Sabina Šegalo, Emina Kiseljaković
P-56 DURUM WHEAT PASTA ENRICHED WITH ENCAPSULATED CARROT WASTE EXTRACT
Vanja Šeregelj, Olja Šovljanski, Alyssa Hidalgo, Andrea Brandolini,Vesna Tumbas Šaponjac, Jelena Vulić, Jasna Čanadanović-Brunet,Gordana Ćetković
P-57 IMPACT OF ENZYME AND MICROWAVE PRETREATMENTS ON THE SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF Origanum vulgare
Jelena Vladić, Siniša Simić, Ana Rita Duarte, Igor Jerković
P-58 IN VITRO GASTROINTESTINAL STABILITY AND BIOACCESSIBILITY OF GLUCOSINOLATES FROM SELECTED PLANTS OF THE ORDER BRASSICALES
Ivana Vrca, Leah Radinović, Azra Đulović, Ivica Blažević, Tea Bilušić
P-59 EVALUATION OF GUT MICROBIAL ENZYME ACTIVITY AFTER CONSUMMATION OF LAUREL AND MYRTLE EXTRACT IN RAT
Marija Berendika, Dyana Odeh, Nada Oršolić, Domagoj Đikić,Verica Dragović-Uzelac, Petar Dragičević, Sandra Domjanić Drozdek,Irena Landeka Jurčević

Friday, September 17th 2021 / Petak, 17. rujna 2021.

FOOD SAFETY / ZDRAVSTVENA SIGURNOST HRANE

P-01 MICROBIOLOGICAL STABILITY OF CHOCOLATES WITH ADDED COCOA SHELL
Kristina Doko, Veronika Barišić, Ivana Flanjak, Antun Jozinović, Jurislav Babić, Drago Šubarić, Borislav Miličević, Đurđica Ačkar
P-02 VODOM DO ZDRAVLJA
WITH WATER TO HEALTH
Mirna Habuda-Stanić
P-03 DETERMINATION OF ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF APPLE PEEL EXTRACT AS POSSIBLE ADDITIVE FOR CHITOSANE BASED EDIBLE COATING
Nina Mavrič, Karmen Godič Torkar, Klemen Bohinc, Rajko Vidrih, Nik Mahnič, Barbara Jeršek, Polona Jamnik, Emil Zlatić, Davor Kovačević, Mojca Bavcon Kralj
P-04 DIFFERENTIAL ACCUMULATION OF DOMOIC ACID IN EUROPEAN OYSTERS, QUEEN SCALLOPS AND ASCIDIANS Microcosmus spp.
Kristina Kvrgić, Tina Lešić, Natalija Džafić, Jelka Pleadin
P-05 DETERMINATION OF STERIGMATOCYSTIN IN TRADITIONAL DRY-FERMENTED SAUSAGES USING LC-MS/MS METHOD
Tina Lešić, Ana Vulić, Nina Kudumija, Nada Vahčić, Manuela Zadravec, Jelka Pleadin
P-06 MICROBIOLOGICAL AND PARASITOLOGICAL QUALITY OF DIFFERENT FRESH-CUT SALADS
Hrvoje Pavlović, Petra Jelić, Fides Novosel, Maja Ižaković, Tihana Marček
P-07 ANALIZA RIJETKIH MEDOVA NA OSTATKE VETERINARSKIH LIJEKOVA – NITROIMIDAZOLA
ANALYSIS OF RESIDUES OF VETERINARY DRUGS - NITROIMIDAZOLES IN RARE HONEY
Dijana Mišetić Ostojić, Kristina Kvrgić, Natalija Džafić, Tomislav Pavlešić, Lara Saftić Martinović, Nina Bilandžić
P-08 MICROBIOLOGICAL QUALITY ASSESMENT OF ROSE HIP NECTARS TREATED WITH HIGH VOLTAGE ELECTRICAL DISCHARGE DURING REFRIGERATED STORAGE
Nela Nedić Tiban, Martina Rukavina, Mirela Šimović
P-09 TEŠKI METALI U HRANI I NJIHOV UTJECAJ NA ZDRAVLJE LJUDI
HEAVY METALS IN FOOD AND THEIR IMPACT ON HUMAN HEALTH
Andrej Pečet, Nermina Hodžić
P-10 POJAVNOST BAKTERIJA Salmonella spp. U PILEĆEM MESU S PODRUČJA ISTOČNE HRVATSKE
OCCURRENCE OF BACTERIA Salmonella spp. IN CHICKEN MEAT IN EASTERN CROATIA
Irena Perković, Marija Krajina, Mirta Vukičević, Mario Škrivanko, Hrvoje Krajina

FOOD ANALYSIS / ANALIZA HRANE

P-11 HIGH VOLTAGE ELECTRIC DISCHARGE EXTRACTION OF CHLOROGENIC ACID FROM TOBACCO INDUSTRIAL WASTE
Marija Banožić, Jovana Grgić, Silvija Šafranko, Antun Jozinović,Krunoslav Aladić, Stela Jokić
P-12 THE FATTY ACID PROFILES OF SELECTED MACROALGAL SPECIES FROM THE ADRIATIC SEA
Ana-Marija Cikoš, Igor Jerković, Ivana Flanjak, Krunoslav Aladić,Petra Lončarić, Rozelindra Čož-Rakovac, Stela Jokić
P-13 EKSTRAKCIJA BOBICA MIRTE (Myrtus communis L.) SUPERKRITIČNIM CO2
EXTRACTION OF MYRTLE (Myrtus communis L.) BERRIES WITH SUPERCRITICAL CO2
Daniela Cvitković, Iva Škarica, Maja Repajić, Verica Dragović-Uzelac,Sandra Balbino
P-14 KEMIJSKI SASTAV I ANTIOKSIDATIVNA AKTIVNOST VODENO-ETANOLNIH EKSTRAKATA MASLAČKA (Taraxacum officinale)
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF WATER-ETHANOL EXTRACTS OF DANDELION (Taraxacum officinale)
Samira Dedić, Aida Džaferović, Huska Jukić
P-15 PHYTOCHEMICAL ANALYSIS OF MISTLETOE (Viscum album L.) BY FTIR SPECTROSCOPY
Vlatka Gvozdić, Lidija Begović, Selma Mlinarić, Karlo Kajfeš, Ana Petrović
P-16 DETERMINATION OF POLYPHENOLS BIOACCESSBILITY BY IN VITRO GASTROINTESTINAL DIGESTION OF APPLE PEEL
Jozo Ištuk, Lidija Jakobek
P-17 PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF REVERSE OSMOSIS CONCENTRATES OF CONVENTIONAL AND ECOLOGICAL CABERNET SAUVIGNON RED WINE
Ivana Ivić, Mirela Kopjar, Dubravko Pichler, Ivana Buljeta, Ina Ćorković,Anita Pichler
P-18 INFLUENCE OF HIGH VOLTAGE ELECTRICAL DISCHARGE AND PULSED ELECTRIC FIELD ON THE ACETYLATION OF ANNEALED POTATO STARCH
Antun Jozinović, Ante Lončarić, Nikolina Kovačević, Artur Gryszkin, Đurđica Ačkar, Jurislav Babić, Drago Šubarić, Mario Kovač, Borislav Miličević
P-19 ELECTROCHEMICAL CHARACTERIZATION OF GALLIC ACID
Dominik Goman, Mirjana Jurišić, Anamarija Stanković,Martina Medvidović-Kosanović
P-20 PROXIMATE ANALYSIS OF SELECTED AGRO-FOOD INDUSTRIAL WASTES: EGGSHELLS, SPENT COFFEE GROUNDS AND BROWN ONION SKINS
Andreja Kovačević, Marta Ostojčić, Zita Šereš, Nikola Maravić, Ivica Strelec, Sandra Budžaki
P-21 DIFFERENCES IN GLUTEN PROTEINS CONTENT BETWEEN SOME HISTORICAL AND MODERN WHEAT CULTIVARS
(Triticum aestivum L.)
Daniela Horvat, Marija Kovačević Babić, Marija Viljevac Vuletić,Krešimir Dvojković, Georg Drezner
P-22 VALIDATION OF HPLC-PDA METHOD FOR DETERMINATION OF POLYPHENOL PROFILE OF CROATIAN TRADITIONAL APPLE CULTIVARS
Ivana Flanjak, Ana-Marija Gotal, Ružica Vilić, Tihomir Kovač, Nebojša Kojić, Ante Lončarić
P-23 HLAPLJIVI SPOJEVI PIVA
VOLATILE COMPOUNDS OF BEER
Zvonimir Marijanović, Melita Petrić, Ivana Vrca, Mladenka Šarolić,Tomislav Svalina, Marko Šuste
P-24 SENSORY ANALYSIS AND AFFECTIVE TESTS IN ASSESSMENT OF HONEY
Lara Bakir, Ksenija Marković, Ines Panjkota Krbavčić, Zvonimir Šatalić, Martina Bituh, Ivana Rumora Samarin, Nada Vahčić
P-25 FATTY ACIDS AND MINERAL COMPOSITION OF DIFFERENT TYPES OF NUTS
Tanja Marković, Leontina Toth, Kristina Valek Lendić, Ivana Sović
P-26 ASSESSMENT OF VIRGIN OLIVE OIL THERMAL OXIDATION
BY DIFFERENTIAL SCANNING CALORIMETRY AND ELECTRON SPIN RESONANCE
Marko Obranović, Sandra Balbino, Michaela Severac, Klara Kraljić, Dubravka Škevin
P-27 DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF GRAPE SKIN EXTRACTS FROM TEN ARMENIAN GRAPE VARIETIES FROM ARARAT VALLEY AND SYUNIQ REGION
Valentina Pavić, Milica Nedeljković, Mato Drenjančević, Kristine Margaryan
P-28 PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF MINT (Mentha spp.) HONEY
Tomislav Pavlešić, Sanja Poljak, Christian Reynolds, Alan Šustić,Lara Saftić Martinović
P-29 SURFACE MOULDS AFFECTING THE SENSORY PROPERTIES OF TRADITIONAL CROATIAN DRY-CURED HAMS
Jelka Pleadin, Tina Lešić, Ivica Kos, Manuela Zadravec, Željko Jakopović, Nada Vahčić
P-30 FATTY ACIDS COMPOSITION OF MONOFLORAL BEE POLLEN
Ljiljana Primorac, Dragan Bubalo, Saša Prđun, Blanka Bilić Rajs,Milica Cvijetić Stokanović, Katarina Gal, Ivana Flanjak
P-31 ESSENTIAL OILS IN WILD ISTRIAN FENNEL (Foeniculum vulgare Mill.): VARIABILITY IN THE CONTENT AND COMPOSITION
Maja Repajić, Ena Cegledi, Igor Palčić, Nina Marčac, Verica Dragović-Uzelac
P-32 CHEMICAL COMPOSITION OF BERRY FRUITS
Ivana Rumora Samarin, Ksenija Marković, Karla Kragić, Josipa Vlahov, Martina Prežigalo, Andrijana Martinović, Nada Vahčić, Ines Panjkota Krbavčić
P-33 UTJECAJ RAZLIČITIH OMJERA I VRSTA (Coffea arabica I Coffea robusta) NA SENZORNU OCJENU I PRIHVATLJIVOST NAPITKA OD KAVE
EFFECTS OF DIFFERENT TYPE AND RATIO (Coffea arabica AND Coffea robusta) TO SENSORY ASSESSMENT AND ACCEPTANCE OF COFFEE BEVERAGE
Edina Šertović, Melisa Oraščanin, Mejra Bektašević, Vildana Alibabić
P-34 CHROMATOGRAFIC DETERMINATION OF BISPHENOL A IN BOTTLED WATER
Maša Islamčević Razboršek, Marjana Simonič
P-35 IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF SWEET BASIL (Ocimum basilicum L.) EXTRACT
Branislava Teofilović, Nevena Grujić, Emilia Gligorić, Aleksandar Rašković
P-36 INFLUENCE OF GALLIC ACID ON CALCIUM OXALATE PRECIPITATION
Dominik Goman, Bernarda Vidas, Sara Goman, Silvija Šafranko,Martina Medvidović-Kosanović, Stela Jokić, Anamarija Stanković
P-37 DEVELOPMENT OF ELECTROCHEMICAL SENSORS FOR DETERMINATION OF VITAMIN C AND EVALUATION OF ANTIOXIDANT ACTIVITY
Nives Vladislavić, Ivana Škugor Rončević, Danijela Skroza, Ivana Vrca, Ana Marija Kondža

PRODUCTION OF SAFE FOOD AND FOOD WITH ADDED NUTRITIONAL VALUE / PROIZVODNJA ZDRAVSTVENO SIGURNE I NUTRITIVNO VRIJEDNE HRANE

P-38 UPOTREBA JESTIVIH FILMOVA I PREMAZA OD HIDROKOLOIDNIH POLIMERNIH MATERIJALA U PROIZVODNJI SIRA: PREGLEDNI RAD
THE USE OF EDIBLE FILMS AND COATINGS OF HYDROCOLLOID POLYMERIC MATERIALS IN CHEESE PRODUCTION: A REVIEW
Dora Herljević, Jasna Halambek, Ines Cindrić, Valentina Belavić,Karmen Matković Melki, Marijana Blažić
P-39 THE TECHNOLOGY OF ICE CREAM BASED ON WHEY WITH FUNCTIONAL ADDITIVES
Inna Byelyayeva, Grygoriiy Deynichenko, Antonina Dubinina
P-40 NON-DAIRY KEFIR BEVERAGES BASED ON APPLE JUICE WITH ADDITION OF FRESH APPLE PIECES
Tatjana Daničić, Aleksandra Tepić Horecki, Anita Milić, Zdravko Šumić
P-41 ANTIGENOTOKSIČNI UČINAK EKSTRAKTA Echinacea purpurea IZAZVAN (PROUZROČEN) AFLATOKSINOM B1 I
OHRATOKSINOM A
ANTIGENOTOXIC EFFECT OF Echinacea purpurea EXTRACT INDUCED (CAUSED) BY AFLATOXIN B1 AND OCHRATOXIN A
Huska Jukić, Maja Šegvić Klarić, Nevenka Kopjar, Antun Jozinović, Drago Šubarić
P-42 PLANT BY-PRODUCTS REGULATIONS
Nada Knežević, Jasmina Ranilović, Tanja Cvetković, Mirjana Lenardić Bedenik, Marina Palfi
P-43 VOLATILE PROFILE OF CITRUS FIBER/BLACKBERRY JUICE FREEZE-DRIED COMPLEXES
Ivana Buljeta, Josip Lukić, Anita Pichler, Josip Šimunović, Mirela Kopjar
P-44 ENRICHMENT OF PECTIN-BASED BLACKBERRY HYDROGELS WITH APPLE FIBER
Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
P-45 MICROENCAPSULATION OF GLUCOSYL-HESPERIDIN IN ALGINATE/CHITOSAN HYDROGEL BEADS
Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
P-46 ENCAPSULATION OF FLAVOR COMPOUNDS ON PLANT PROTEIN MATRICES
Josip Lukić, Anita Pichler, Josip Šimunović, Mirela Kopjar
P-47 FRESH-CUT POTATOES TREATED WITH FENNEL ESSENTIAL OIL: SHELF-LIFE DURING REFRIGERATED STORAGE
Branka Levaj, Ana Dobrinčić, Ena Cegledi, Erika Dobroslavić, Daniela Cvitković, Verica Dragović-Uzelac, Maja Repajić
P-48 THE EFFECT OF PUMPKIN SEEDS ADDITION ON THE CHARACTERISTICS OF CREAM CHEESE
Mirela Lučan Čolić, Jovica Hardi, Lidija Dujmović, Marijana Tomljanović
P-49 PROIZVODNJA HLADNO PREŠANOG ULJA CRNOG KIMA
THE PRODUCTION OF COLD-PRESSED BLACK CUMIN OIL
Tihomir Moslavac, Stela Jokić, Drago Šubarić, Antun Jozinović, Mario Oršolić, Eva Bagarić
P-50 PRAĆENJE PROIZVODNJE ČOKOLADE PREMA MIKROBIOLOŠKIM KRITERIJIMA
MONITORING OF CHOCOLATE PRODUCTION ACCORDING TO MICROBIOLOGICAL CRITERIA
Svjetlana Škrabal, Valentina Obradović, Helena Marčetić, Maja Ergović Ravančić
P-51 TOXICITY EVALUATION OF FLUORINATED PYRAZOLE DERIVATIVES AS POTENTIAL ACTIVE COMPONENTS IN PLANT PROTECTION
Domagoj Šubarić, Maja Karnaš, Dejan Agić, Vesna Rastija
P-52 THE IMPACT OF BEAN AND CHESTNUT FLOUR ON NUTRITIONAL VALUES AND SENSORY QUALITIES OF BISCUITS
Gafur Xhabiri, Albi Radoniqi, Erhan Sulejmani
P-53 NUTRITIONAL VALUE OF PUFF PASTRY ENRICHED WITH CHIA SEEDS AND DIETARY FIBERS
Jana Zahorec, Anastasija Selaković, Dragana Šoronja-Simović, Žana Šaranović, Olivera Šimurina, Zita Šereš, Biljana Pajin
P-54 OLIVE LEAF EXTRACT (OLE) AS BIOACTIVE CONSTITUENT IN CHEESE MANUFACTURING
Elizabeta Zandona, Sandra Zavadlav, Dora Herljević, Romina Zadravec, Irena Perković